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#19 - Hefe-Weizen
July 19, 2018

  • FINISHED
    Status
  • 2323 days ago
    Brewday
  • 2281 days ago
    Fermentation start date
  • 2279 days ago
    Secondary
  • ---
    Dry hops date
  • 2278 days ago
    Priming
Updated 2250 days ago

Mash and boil

  • 91 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 14
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 6.1 %
    ABV
  • 79.4 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 184
    Calories per 12oz
  • Forced
    Carbonation type
  • 2
    Volumes of CO2
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