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  4. #4 - Polska Pszenica

#4 - Polska Pszenica
July 19, 2018

  • FINISHED
    Status
  • 2324 days ago
    Brewday
  • 2324 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2307 days ago
    Priming
Updated 2306 days ago

Mash and boil

  • 82 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 1
    Final gravity BLG
  • 5.3 %
    ABV
  • 91.2 %
    Attenuation

Priming

  • 19.5 liter(s)
    Priming size
  • 141
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 244.8 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 July 19, 2018 at 3:08 PM 68 C 11 BLG 7
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