Brewlog

#38 - ZACIERAPA_3
July 18, 2018

• FINISHED
  Status
• 2128 days ago
  Brewday
• ---
  Fermentation start date
• ---
  Secondary
• ---
  Dry hops date
• 2095 days ago
  Priming

Mash and boil

• 62 %
  Actual mash efficiency
• 10.5
  Pre-boil gravity BLG
• 10.5
  Original gravity BLG
• 47
  Batch IBU

Fermentation

• 25 liter(s)
  Primary size
• ---
  Boil loss
• ---
  Post-primary gravity
• 3
  Final gravity BLG
• 4 %
  ABV
• 72.2 %
  Attenuation

Priming

• 23 liter(s)
  Priming size
• 138
  Calories per 12oz
• Re-fermentation
  Carbonation type
• 2
  Volumes of CO2
• Table sugar
  Priming sugar
• 104.7 g
  Priming sugar amount
• 20 C
  Priming beer temp