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  4. #2 - weizen

#2 - weizen
July 18, 2018

  • FINISHED
    Status
  • 2326 days ago
    Brewday
  • 2326 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2311 days ago
    Priming
Updated 2311 days ago

Mash and boil

  • 65.2 %
    Actual mash efficiency
  • 10.7
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 17
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 1
    Final gravity BLG
  • 5.9 %
    ABV
  • 91.9 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 154
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 156.5 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 2, 2018 PRIMARY 1 BLG 21 C 21 C
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