PL | EN
#10 - 456
July 15, 2018
-
FINISHEDStatus
-
2223 days agoBrewday
-
---Fermentation start date
-
2215 days agoSecondary
-
---Dry hops date
-
2192 days agoPriming
![](/uploads/qr-code/8891f5fdfc9b365b76578e370a51aac7.png)
Updated 2157 days ago
Mash and boil
-
78.6 %Actual mash efficiency
-
16.5Pre-boil gravity BLG
-
18Original gravity BLG
-
64Batch IBU
Fermentation
-
22 liter(s)Primary size
-
2 liter(s)Boil loss
-
5.4Post-primary gravity BLG
-
5Final gravity BLG
-
7.6 %ABV
-
73.4 %Attenuation
Priming
-
20 liter(s)Priming size
-
243Calories per 12oz
-
Re-fermentationCarbonation type
-
2.5Volumes of CO2
-
Table sugarPriming sugar
-
131.1 gPriming sugar amount
-
20 CPriming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!