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#10 - 456
July 15, 2018

  • FINISHED
    Status
  • 2308 days ago
    Brewday
  • ---
    Fermentation start date
  • 2300 days ago
    Secondary
  • ---
    Dry hops date
  • 2277 days ago
    Priming
Updated 2243 days ago

Mash and boil

  • 78.6 %
    Actual mash efficiency
  • 16.5
    Pre-boil gravity BLG
  • 18
    Original gravity BLG
  • 64
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 5.4
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 7.6 %
    ABV
  • 73.4 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 243
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 131.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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