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  4. #26 - Niskoalkoholowe

#26 - Niskoalkoholowe
July 16, 2018

  • FINISHED
    Status
  • 2322 days ago
    Brewday
  • 2322 days ago
    Fermentation start date
  • 2315 days ago
    Secondary
  • 2315 days ago
    Dry hops date
  • 2312 days ago
    Priming
Updated 2311 days ago

Mash and boil

  • 92.3 %
    Actual mash efficiency
  • 7
    Pre-boil gravity BLG
  • 9
    Original gravity BLG
  • 12
    Batch IBU

Fermentation

  • 13 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 2.7 %
    ABV
  • 56.3 %
    Attenuation

Priming

  • 13 liter(s)
    Priming size
  • 120
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 88 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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