PL | EN
#1 - English Pale Ale
April 9, 2016
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FINISHEDStatus
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3150 days agoBrewday
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3149 days agoFermentation start date
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3143 days agoSecondary
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---Dry hops date
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3136 days agoPriming
Updated 2822 days ago
Mash and boil
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79.1 %Actual mash efficiency
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10Pre-boil gravity BLG
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12Original gravity BLG
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53Batch IBU
Fermentation
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20 liter(s)Primary size
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---Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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4.9 %ABV
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75.8 %Attenuation
Priming
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18 liter(s)Priming size
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158Calories per 12oz
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Re-fermentationCarbonation type
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1.7Volumes of CO2
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Corn sugarPriming sugar
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66.4 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
April 23, 2016 | SECONDARY | 3 BLG | 20 C | --- |
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