PL | EN
#27 - Codzienne
July 15, 2018
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FINISHEDStatus
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2223 days agoBrewday
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2223 days agoFermentation start date
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---Secondary
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---Dry hops date
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2184 days agoPriming
![](/uploads/qr-code/18ff190cd171e8bc6d5828931d3cf635.png)
Updated 2180 days ago
Mash and boil
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---Actual mash efficiency
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12Pre-boil gravity BLG
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13Original gravity BLG
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34Batch IBU
Fermentation
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22 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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3Final gravity BLG
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5.5 %ABV
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77.8 %Attenuation
Priming
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20 liter(s)Priming size
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171Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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131.1 gPriming sugar amount
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20 CPriming beer temp
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