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#6 - PIPA
April 17, 2016

  • FINISHED
    Status
  • 3141 days ago
    Brewday
  • 3141 days ago
    Fermentation start date
  • 3131 days ago
    Secondary
  • ---
    Dry hops date
  • 3123 days ago
    Priming
Updated 2821 days ago

Mash and boil

  • 86 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 71
    Batch IBU

Fermentation

  • 13.25 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 7 %
    ABV
  • 84 %
    Attenuation

Priming

  • 13 liter(s)
    Priming size
  • 197
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 86.5 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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