PL | EN
#11 - witbier
July 12, 2018
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FINISHEDStatus
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2357 days agoBrewday
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2356 days agoFermentation start date
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2339 days agoSecondary
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---Dry hops date
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2332 days agoPriming
Updated 2332 days ago
Mash and boil
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79.7 %Actual mash efficiency
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---Pre-boil gravity
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11.5Original gravity BLG
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20Batch IBU
Fermentation
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22 liter(s)Primary size
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---Boil loss
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4Post-primary gravity BLG
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3Final gravity BLG
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4.6 %ABV
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74.7 %Attenuation
Priming
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19 liter(s)Priming size
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151Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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101.7 gPriming sugar amount
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20 CPriming beer temp
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