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#2 - 2 na 100
July 11, 2018

  • FINISHED
    Status
  • 2326 days ago
    Brewday
  • 2325 days ago
    Fermentation start date
  • 2321 days ago
    Secondary
  • 2319 days ago
    Dry hops date
  • 2314 days ago
    Priming
Updated 2314 days ago

Mash and boil

  • 76.5 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 6.4
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 11 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 1
    Post-primary gravity BLG
  • 1
    Final gravity BLG
  • 2.7 %
    ABV
  • 84.6 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 81
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 56 g
    Priming sugar amount
  • 22.7 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 15, 2018 PRIMARY 1 BLG 23.5 C 24 C
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