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  4. #3 - East Coast IPA

#3 - East Coast IPA
July 12, 2018

  • FINISHED
    Status
  • 2330 days ago
    Brewday
  • 2329 days ago
    Fermentation start date
  • 2315 days ago
    Secondary
  • 2300 days ago
    Dry hops date
  • 2295 days ago
    Priming
Updated 2294 days ago

Mash and boil

  • 80 %
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 89
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • 3.7
    Post-primary gravity BLG
  • 3.4
    Final gravity BLG
  • 6.5 %
    ABV
  • 78.2 %
    Attenuation

Priming

  • 15 liter(s)
    Priming size
  • 199
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 100 g
    Priming sugar amount
  • 19.1 C
    Priming beer temp
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