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#1 - english ipa
July 7, 2018

  • FINISHED
    Status
  • 2337 days ago
    Brewday
  • 2337 days ago
    Fermentation start date
  • 2330 days ago
    Secondary
  • 2330 days ago
    Dry hops date
  • 2318 days ago
    Priming
Updated 2318 days ago

Mash and boil

  • 81.3 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 15
    Original gravity BLG
  • 36
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 1.5
    Final gravity BLG
  • 7.5 %
    ABV
  • 90.5 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 195
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 150.7 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 11, 2018 PRIMARY 3.5 BLG 20 C 20 C
July 14, 2018 PRIMARY 3 BLG 20 C 20 C
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