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  4. #47 - Milk Stout Weselny

#47 - Milk Stout Weselny
July 8, 2018

  • FINISHED
    Status
  • 2366 days ago
    Brewday
  • 2366 days ago
    Fermentation start date
  • 2354 days ago
    Secondary
  • ---
    Dry hops date
  • 2354 days ago
    Priming
Updated 2354 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 9
    Pre-boil gravity BLG
  • 13.3
    Original gravity BLG
  • 29
    Batch IBU

Fermentation

  • 22.8 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 6.7
    Post-primary gravity BLG
  • 6.7
    Final gravity BLG
  • 3.7 %
    ABV
  • 50.8 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 183
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 29.8 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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