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  4. #11 - Psze...nic...aaa!#4

#11 - Psze...nic...aaa!#4
July 8, 2018

  • FINISHED
    Status
  • 2321 days ago
    Brewday
  • 2321 days ago
    Fermentation start date
  • 2314 days ago
    Secondary
  • ---
    Dry hops date
  • 2306 days ago
    Priming
Updated 2306 days ago

Mash and boil

  • 88.2 %
    Actual mash efficiency
  • 9.8
    Pre-boil gravity BLG
  • 11.5
    Original gravity BLG
  • 8
    Batch IBU

Fermentation

  • 27 liter(s)
    Primary size
  • 2.5 liter(s)
    Boil loss
  • 2.6
    Post-primary gravity BLG
  • 2.6
    Final gravity BLG
  • 4.8 %
    ABV
  • 78.2 %
    Attenuation

Priming

  • 27 liter(s)
    Priming size
  • 151
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 182 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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