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#11 - Psze...nic...aaa!#4
July 8, 2018
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FINISHEDStatus
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2329 days agoBrewday
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2329 days agoFermentation start date
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2322 days agoSecondary
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---Dry hops date
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2314 days agoPriming
Updated 2314 days ago
Mash and boil
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88.2 %Actual mash efficiency
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9.8Pre-boil gravity BLG
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11.5Original gravity BLG
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8Batch IBU
Fermentation
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27 liter(s)Primary size
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2.5 liter(s)Boil loss
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2.6Post-primary gravity BLG
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2.6Final gravity BLG
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4.8 %ABV
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78.2 %Attenuation
Priming
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27 liter(s)Priming size
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151Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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182 gPriming sugar amount
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22 CPriming beer temp
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