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  4. #15 - WITBIER Z MALINAMI 12Blg # 15

#15 - WITBIER Z MALINAMI 12Blg...
July 7, 2018

  • FINISHED
    Status
  • 2330 days ago
    Brewday
  • 2329 days ago
    Fermentation start date
  • 2322 days ago
    Secondary
  • ---
    Dry hops date
  • 2315 days ago
    Priming
Updated 2080 days ago

Mash and boil

  • 81.9 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 18
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 5.6 %
    ABV
  • 72.4 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 186
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.25
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 107.5 g
    Priming sugar amount
  • 25 C
    Priming beer temp
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