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#6 - Kaskada
July 7, 2018

  • FINISHED
    Status
  • 2332 days ago
    Brewday
  • 2331 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2311 days ago
    Priming
Updated 2140 days ago

Mash and boil

  • 68.7 %
    Actual mash efficiency
  • 9.4
    Pre-boil gravity BLG
  • 12.6
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 9 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 5.2 %
    ABV
  • 77 %
    Attenuation

Priming

  • 8.3 liter(s)
    Priming size
  • 166
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.52
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 57.9 g
    Priming sugar amount
  • 24 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 July 7, 2018 at 4:22 PM --- --- ---
Wrzucone do 69*C, pierwsze 15 minut odczyty 64-70, potem do 45 minuty ~64-66*C, końcówka podgrzana do 66*C. 15 minut 72*C, mashout 76*C.
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