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  4. #30 - Witbier_na_30_Martusi_(zestawTB)

#30 - Witbier_na_30_Martusi_(z...
July 6, 2018

  • FINISHED
    Status
  • 2332 days ago
    Brewday
  • 2331 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2305 days ago
    Priming
Updated 2305 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 9.6
    Pre-boil gravity BLG
  • 10.3
    Original gravity BLG
  • 14
    Batch IBU

Fermentation

  • 22.5 liter(s)
    Primary size
  • 1.2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 1.9
    Final gravity BLG
  • 4.5 %
    ABV
  • 82.1 %
    Attenuation

Priming

  • 21.5 liter(s)
    Priming size
  • 133
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 176.2 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 19, 2018 PRIMARY 1.9 BLG 19 C 19 C
July 29, 2018 PRIMARY 1.9 BLG 20 C 20 C
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