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#1 - AIPA No. 1
June 30, 2018

  • FINISHED
    Status
  • 2338 days ago
    Brewday
  • 2338 days ago
    Fermentation start date
  • 2316 days ago
    Secondary
  • 2316 days ago
    Dry hops date
  • 2309 days ago
    Priming
Updated 2306 days ago

Mash and boil

  • 95.1 %
    Actual mash efficiency
  • 17
    Pre-boil gravity BLG
  • 19
    Original gravity BLG
  • 52
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 5.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 5
    Final gravity BLG
  • 8.2 %
    ABV
  • 74.9 %
    Attenuation

Priming

  • 16 liter(s)
    Priming size
  • 257
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 197.4 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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