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  4. #29 - NEIPA Jan Ciućka

#29 - NEIPA Jan Ciućka
July 6, 2018

  • FINISHED
    Status
  • 2331 days ago
    Brewday
  • 2330 days ago
    Fermentation start date
  • 2315 days ago
    Secondary
  • 2315 days ago
    Dry hops date
  • 2311 days ago
    Priming
Updated 2311 days ago

Mash and boil

  • 72 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 13
    Batch IBU

Fermentation

  • 40 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 6.7 %
    ABV
  • 80.9 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 198
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 126.8 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 July 6, 2018 at 9:23 PM --- --- ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 22, 2018 SECONDARY 3.5 BLG 18 C 18 C
30 g mosaic
150 g amarillo na 20 l
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