PL | EN
#6 - Tasmanian Red Ale 13 BLG...
July 5, 2018
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FINISHEDStatus
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2364 days agoBrewday
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2364 days agoFermentation start date
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---Secondary
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---Dry hops date
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2347 days agoPriming
Updated 2346 days ago
Mash and boil
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82.7 %Actual mash efficiency
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11.5Pre-boil gravity BLG
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13Original gravity BLG
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24Batch IBU
Fermentation
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26.5 liter(s)Primary size
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5 liter(s)Boil loss
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---Post-primary gravity
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3.5Final gravity BLG
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5.2 %ABV
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74 %Attenuation
Priming
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27 liter(s)Priming size
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172Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Corn sugarPriming sugar
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185.7 gPriming sugar amount
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21 CPriming beer temp
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