Brewlog

#6 - Tasmanian Red Ale 13 BLG...
July 5, 2018

• FINISHED
  Status
• 2333 days ago
  Brewday
• 2333 days ago
  Fermentation start date
• ---
  Secondary
• ---
  Dry hops date
• 2316 days ago
  Priming

Mash and boil

• 82.7 %
  Actual mash efficiency
• 11.5
  Pre-boil gravity BLG
• 13
  Original gravity BLG
• 24
  Batch IBU

Fermentation

• 26.5 liter(s)
  Primary size
• 5 liter(s)
  Boil loss
• ---
  Post-primary gravity
• 3.5
  Final gravity BLG
• 5.2 %
  ABV
• 74 %
  Attenuation

Priming

• 27 liter(s)
  Priming size
• 172
  Calories per 12oz
• Re-fermentation
  Carbonation type
• 2.4
  Volumes of CO2
• Corn sugar
  Priming sugar
• 185.7 g
  Priming sugar amount
• 21 C
  Priming beer temp