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  4. #4 - BA Witbier 13 BLG

#4 - BA Witbier 13 BLG
April 16, 2016

  • FINISHED
    Status
  • 3143 days ago
    Brewday
  • ---
    Fermentation start date
  • 3136 days ago
    Secondary
  • ---
    Dry hops date
  • 3135 days ago
    Priming
Updated 2822 days ago

Mash and boil

  • 71.4 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13
    Original gravity BLG
  • 27
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • ---
    Boil loss
  • 14
    Post-primary gravity BLG
  • 11
    Final gravity BLG
  • 1.2 %
    ABV
  • 16 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 188
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 169.4 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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