PL | EN
#4 - BA Witbier 13 BLG
April 16, 2016
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FINISHEDStatus
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3174 days agoBrewday
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---Fermentation start date
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3167 days agoSecondary
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---Dry hops date
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3166 days agoPriming
Updated 2854 days ago
Mash and boil
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71.4 %Actual mash efficiency
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---Pre-boil gravity
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13Original gravity BLG
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27Batch IBU
Fermentation
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18 liter(s)Primary size
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---Boil loss
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14Post-primary gravity BLG
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11Final gravity BLG
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1.2 %ABV
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16 %Attenuation
Priming
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18 liter(s)Priming size
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188Calories per 12oz
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Re-fermentationCarbonation type
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3Volumes of CO2
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Corn sugarPriming sugar
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169.4 gPriming sugar amount
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20 CPriming beer temp
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