PL | EN

  1. Dashboard
  2. Public recipes
  3. HASIOSZNUP
  4. #37 - wheeet

#37 - wheeet
July 2, 2018

  • FINISHED
    Status
  • 2315 days ago
    Brewday
  • 2317 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2303 days ago
    Priming
Updated 2300 days ago

Mash and boil

  • 66.2 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 9.5
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 17 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 4
    Final gravity BLG
  • 2.9 %
    ABV
  • 58.7 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 127
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 75.7 g
    Priming sugar amount
  • 19 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!