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  4. #27 - Cydr na soku jabłkowym Pamuła

#27 - Cydr na soku jabłkowym P...
April 19, 2018

  • FINISHED
    Status
  • 2389 days ago
    Brewday
  • 2389 days ago
    Fermentation start date
  • 2382 days ago
    Secondary
  • ---
    Dry hops date
  • 2316 days ago
    Priming
Updated 2316 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 8
    Pre-boil gravity BLG
  • 8
    Original gravity BLG
  • ---
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • 4
    Post-primary gravity BLG
  • -1
    Final gravity BLG
  • 4.6 %
    ABV
  • 112.3 %
    Attenuation

Priming

  • 14 liter(s)
    Priming size
  • 98
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 45.5 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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