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#3 - Porter z śliwką suską Sec...
April 2, 2016
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FINISHEDStatus
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3188 days agoBrewday
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3187 days agoFermentation start date
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3175 days agoSecondary
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---Dry hops date
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3155 days agoPriming
Updated 2854 days ago
Mash and boil
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79.7 %Actual mash efficiency
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12.5Pre-boil gravity BLG
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13Original gravity BLG
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64Batch IBU
Fermentation
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21.5 liter(s)Primary size
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---Boil loss
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8Post-primary gravity BLG
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7Final gravity BLG
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3.4 %ABV
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47.3 %Attenuation
Priming
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22 liter(s)Priming size
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180Calories per 12oz
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Re-fermentationCarbonation type
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1.5Volumes of CO2
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Corn sugarPriming sugar
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61.8 gPriming sugar amount
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20 CPriming beer temp
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