PL | EN
#4 - Hefe-Weizen
July 1, 2018
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FINISHEDStatus
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2316 days agoBrewday
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2316 days agoFermentation start date
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---Secondary
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---Dry hops date
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2302 days agoPriming
Updated 2301 days ago
Mash and boil
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76.3 %Actual mash efficiency
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10Pre-boil gravity BLG
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11.5Original gravity BLG
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12Batch IBU
Fermentation
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20 liter(s)Primary size
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2 liter(s)Boil loss
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1Post-primary gravity BLG
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1Final gravity BLG
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5.6 %ABV
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91.6 %Attenuation
Priming
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21 liter(s)Priming size
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147Calories per 12oz
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Re-fermentationCarbonation type
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3.5Volumes of CO2
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Table sugarPriming sugar
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228.9 gPriming sugar amount
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24 CPriming beer temp
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