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  4. #3 - Single Hop Wheat - Citra

#3 - Single Hop Wheat - Citra
July 1, 2018

  • FINISHED
    Status
  • 2316 days ago
    Brewday
  • 2316 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2305 days ago
    Priming
Updated 2305 days ago

Mash and boil

  • 90.5 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 10.3
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 30 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.5
    Final gravity BLG
  • 4.2 %
    ABV
  • 76.3 %
    Attenuation

Priming

  • 25.5 liter(s)
    Priming size
  • 135
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3.7
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 318.5 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 July 1, 2018 at 1:30 PM 54 C 15 BLG ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 9, 2018 PRIMARY 2 BLG 20 C 20 C
July 12, 2018 PRIMARY 2 BLG 18 C 24 C
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