PL | EN
#18 - SH Citra Ryż
June 30, 2018
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FINISHEDStatus
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2337 days agoBrewday
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2337 days agoFermentation start date
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2325 days agoSecondary
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---Dry hops date
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2322 days agoPriming
Updated 2322 days ago
Mash and boil
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93 %Actual mash efficiency
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14Pre-boil gravity BLG
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14.5Original gravity BLG
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33Batch IBU
Fermentation
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30 liter(s)Primary size
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3 liter(s)Boil loss
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4Post-primary gravity BLG
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4Final gravity BLG
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5.9 %ABV
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73.4 %Attenuation
Priming
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28 liter(s)Priming size
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193Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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127.5 gPriming sugar amount
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20 CPriming beer temp
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