PL | EN
#10 - kwasizur z wisniami
June 30, 2018
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FINISHEDStatus
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2337 days agoBrewday
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2337 days agoFermentation start date
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2291 days agoSecondary
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---Dry hops date
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2312 days agoPriming
Updated 2305 days ago
Mash and boil
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85.4 %Actual mash efficiency
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9.7Pre-boil gravity BLG
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9.7Original gravity BLG
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8Batch IBU
Fermentation
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25 liter(s)Primary size
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2.3 liter(s)Boil loss
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2.1Post-primary gravity BLG
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2.1Final gravity BLG
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4 %ABV
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78.9 %Attenuation
Priming
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25 liter(s)Priming size
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126Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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163.9 gPriming sugar amount
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20 CPriming beer temp
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