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  4. #4 - Polska belgijska ipa

#4 - Polska belgijska ipa
June 30, 2018

  • FINISHED
    Status
  • 2317 days ago
    Brewday
  • ---
    Fermentation start date
  • 2310 days ago
    Secondary
  • 2310 days ago
    Dry hops date
  • 2303 days ago
    Priming
Updated 2298 days ago

Mash and boil

  • 83.1 %
    Actual mash efficiency
  • 8.5
    Pre-boil gravity BLG
  • 8.5
    Original gravity BLG
  • 39
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2.3
    Final gravity BLG
  • 3.2 %
    ABV
  • 73.4 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 110
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 83.6 g
    Priming sugar amount
  • 17 C
    Priming beer temp
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