PL | EN
#21 - Americanin
June 30, 2018
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FINISHEDStatus
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2337 days agoBrewday
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2337 days agoFermentation start date
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2329 days agoSecondary
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---Dry hops date
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2322 days agoPriming
Updated 2322 days ago
Mash and boil
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87.7 %Actual mash efficiency
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19Pre-boil gravity BLG
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12.3Original gravity BLG
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14Batch IBU
Fermentation
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23 liter(s)Primary size
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5 liter(s)Boil loss
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2.5Post-primary gravity BLG
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2.5Final gravity BLG
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5.3 %ABV
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80.2 %Attenuation
Priming
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22 liter(s)Priming size
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161Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Corn sugarPriming sugar
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129.6 gPriming sugar amount
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20 CPriming beer temp
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