PL | EN
#2 - single hop wheat - Amaril...
June 29, 2018
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FINISHEDStatus
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2343 days agoBrewday
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2342 days agoFermentation start date
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2332 days agoSecondary
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---Dry hops date
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2325 days agoPriming
Updated 2325 days ago
Mash and boil
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---Actual mash efficiency
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16Pre-boil gravity BLG
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11Original gravity BLG
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11Batch IBU
Fermentation
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29 liter(s)Primary size
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26 liter(s)Boil loss
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2Post-primary gravity BLG
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2.5Final gravity BLG
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4.6 %ABV
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77.8 %Attenuation
Priming
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25 liter(s)Priming size
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144Calories per 12oz
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Re-fermentationCarbonation type
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4Volumes of CO2
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Corn sugarPriming sugar
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345.2 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
July 5, 2018 | PRIMARY | 2.5 BLG | 19 C | 31 C | ||
July 7, 2018 | PRIMARY | 2 BLG | 20 C | 26 C | ||
July 10, 2018 | SECONDARY | 2 BLG | 20 C | 20 C | ||
Dodano 2L zmiksowanych owoców czerwonej porzeczki. |
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