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#19 - Pils
June 29, 2018

  • FINISHED
    Status
  • 2339 days ago
    Brewday
  • 2339 days ago
    Fermentation start date
  • 2328 days ago
    Secondary
  • ---
    Dry hops date
  • 2316 days ago
    Priming
Updated 2250 days ago

Mash and boil

  • 65.4 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 10.5
    Original gravity BLG
  • 33
    Batch IBU

Fermentation

  • 17 liter(s)
    Primary size
  • 8 liter(s)
    Boil loss
  • 1.5
    Post-primary gravity BLG
  • 1.5
    Final gravity BLG
  • 4.8 %
    ABV
  • 86.2 %
    Attenuation

Priming

  • 16.8 liter(s)
    Priming size
  • 135
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 111 g
    Priming sugar amount
  • 10 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 10, 2018 PRIMARY 1.5 BLG --- 12 C
July 10, 2018 SECONDARY 1.5 BLG --- 4 C
obniżona temperatura do 4 stopni
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