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  4. #2 - #3 Weissbier

#2 - #3 Weissbier
June 24, 2018

  • FINISHED
    Status
  • 2349 days ago
    Brewday
  • 2349 days ago
    Fermentation start date
  • 2341 days ago
    Secondary
  • ---
    Dry hops date
  • 2314 days ago
    Priming
Updated 2326 days ago

Mash and boil

  • 97.4 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 11.2
    Original gravity BLG
  • 9
    Batch IBU

Fermentation

  • 27 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 4.9 %
    ABV
  • 82.7 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 145
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 158.6 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 16, 2018 SECONDARY --- 19 C 19 C
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