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#1 - #1 English Pale Ale (?)
June 4, 2018

  • FINISHED
    Status
  • 2369 days ago
    Brewday
  • 2362 days ago
    Fermentation start date
  • 2348 days ago
    Secondary
  • 2348 days ago
    Dry hops date
  • 2341 days ago
    Priming
Updated 2326 days ago

Mash and boil

  • 92.9 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 14
    Original gravity BLG
  • 37
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 6.6 %
    ABV
  • 86.3 %
    Attenuation

Priming

  • 21.5 liter(s)
    Priming size
  • 182
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 149.9 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 25, 2018 PRIMARY --- 18 C ---
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