PL | EN

#11 - Summer Ale
April 15, 2016

  • FINISHED
    Status
  • 3144 days ago
    Brewday
  • 3142 days ago
    Fermentation start date
  • 3130 days ago
    Secondary
  • 3130 days ago
    Dry hops date
  • 3125 days ago
    Priming


Updated 2732 days ago

Mash and boil

  • 79.5 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11.7
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 27 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 4.7 %
    ABV
  • 75.2 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 154
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 105.8 g
    Priming sugar amount
  • 18.6 C
    Priming beer temp
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