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Pszeniczne
June 27, 2015

  • FINISHED
    Status
  • 3436 days ago
    Brewday
  • ---
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 3421 days ago
    Priming
Updated 2822 days ago

Mash and boil

  • 80.2 %
    Actual mash efficiency
  • 11.8
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 12
    Batch IBU

Fermentation

  • 48 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2.3
    Final gravity BLG
  • 5.2 %
    ABV
  • 81.4 %
    Attenuation

Priming

  • 49 liter(s)
    Priming size
  • ---
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 379.9 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 5, 2015 PRIMARY 2.6 BLG 20 C ---
Odczyt z refraktometru 6,6 Brix
July 12, 2015 PRIMARY 2.3 BLG 20 C ---
6,2
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