PL | EN
Lime Saison
April 15, 2016
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FINISHEDStatus
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3175 days agoBrewday
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3175 days agoFermentation start date
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3145 days agoSecondary
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---Dry hops date
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3137 days agoPriming
Updated 2854 days ago
Mash and boil
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74.9 %Actual mash efficiency
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---Pre-boil gravity
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16Original gravity BLG
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21Batch IBU
Fermentation
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22 liter(s)Primary size
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---Boil loss
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2.5Post-primary gravity BLG
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1Final gravity BLG
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8.3 %ABV
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94 %Attenuation
Priming
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19 liter(s)Priming size
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207Calories per 12oz
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Re-fermentationCarbonation type
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3.5Volumes of CO2
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Table sugarPriming sugar
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205.7 gPriming sugar amount
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23 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
April 22, 2016 | PRIMARY | 10.5 BLG | 19 C | --- | |
April 30, 2016 | PRIMARY | 7.5 BLG | 20 C | --- | |
May 15, 2016 | PRIMARY | 2 BLG | 19 C | --- |
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