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  4. #75 - Szerilejdi

#75 - Szerilejdi
June 23, 2018

  • FINISHED
    Status
  • 2345 days ago
    Brewday
  • 2345 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2329 days ago
    Priming
Updated 2329 days ago

Mash and boil

  • 56.4 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 10.5
    Original gravity BLG
  • 7
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 4.5 %
    ABV
  • 81.5 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 136
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 141.9 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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