PL | EN

#58 - Weselne 1
June 23, 2018

  • FINISHED
    Status
  • 2105 days ago
    Brewday
  • 2105 days ago
    Fermentation start date
  • 2091 days ago
    Secondary
  • 2086 days ago
    Dry hops date
  • 2084 days ago
    Priming


Updated 2084 days ago

Mash and boil

  • 68.9 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 1.5
    Final gravity BLG
  • 5.1 %
    ABV
  • 86.9 %
    Attenuation

Priming

  • 20.5 liter(s)
    Priming size
  • 142
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 118.3 g
    Priming sugar amount
  • 25 C
    Priming beer temp
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