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#10 - Grodziskie
June 23, 2018

  • FINISHED
    Status
  • 2347 days ago
    Brewday
  • 2346 days ago
    Fermentation start date
  • 2340 days ago
    Secondary
  • ---
    Dry hops date
  • 2332 days ago
    Priming
Updated 2319 days ago

Mash and boil

  • 60.5 %
    Actual mash efficiency
  • 7.1
    Pre-boil gravity BLG
  • 7.7
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 11 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.1
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 2.5 %
    ABV
  • 61.8 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 102
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 117.5 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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