PL | EN
#10 - Dry stout
June 23, 2018
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FINISHEDStatus
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2376 days agoBrewday
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2375 days agoFermentation start date
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2359 days agoSecondary
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---Dry hops date
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2348 days agoPriming
Updated 2339 days ago
Mash and boil
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73.4 %Actual mash efficiency
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16Pre-boil gravity BLG
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13Original gravity BLG
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32Batch IBU
Fermentation
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21 liter(s)Primary size
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---Boil loss
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8Post-primary gravity BLG
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4Final gravity BLG
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5 %ABV
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70.2 %Attenuation
Priming
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20 liter(s)Priming size
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173Calories per 12oz
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Re-fermentationCarbonation type
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2.1Volumes of CO2
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Table sugarPriming sugar
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94.8 gPriming sugar amount
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18 CPriming beer temp
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