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  4. #18 - Australia Pale Ale

#18 - Australia Pale Ale
June 1, 2018

  • FINISHED
    Status
  • 2366 days ago
    Brewday
  • 2366 days ago
    Fermentation start date
  • 2359 days ago
    Secondary
  • ---
    Dry hops date
  • 2353 days ago
    Priming
Updated 2345 days ago

Mash and boil

  • 84.1 %
    Actual mash efficiency
  • 12.6
    Pre-boil gravity BLG
  • 13.3
    Original gravity BLG
  • 42
    Batch IBU

Fermentation

  • 50 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 5.7 %
    ABV
  • 78.3 %
    Attenuation

Priming

  • 50 liter(s)
    Priming size
  • 175
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.75
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 403.7 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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