PL | EN
#26 - Codzienne
June 22, 2018
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FINISHEDStatus
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2246 days agoBrewday
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2246 days agoFermentation start date
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---Secondary
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---Dry hops date
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2206 days agoPriming
![](/uploads/qr-code/bbf4af4ca12eccad0e3e2df45dffad0a.png)
Updated 2186 days ago
Mash and boil
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92.5 %Actual mash efficiency
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10.5Pre-boil gravity BLG
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11Original gravity BLG
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35Batch IBU
Fermentation
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23.5 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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2Final gravity BLG
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4.8 %ABV
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82.4 %Attenuation
Priming
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20 liter(s)Priming size
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143Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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91.1 gPriming sugar amount
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20 CPriming beer temp
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