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  4. #134 - weissbier 18

#134 - weissbier 18
June 11, 2018

  • FINISHED
    Status
  • 2140 days ago
    Brewday
  • 2140 days ago
    Fermentation start date
  • 2133 days ago
    Secondary
  • ---
    Dry hops date
  • 2134 days ago
    Priming
Updated 2133 days ago

Mash and boil

  • 69.8 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 17
    Batch IBU

Fermentation

  • 18.5 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 1
    Final gravity BLG
  • 5.9 %
    ABV
  • 91.9 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 154
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 114.1 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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