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  4. #1 - Vermont ipa

#1 - Vermont ipa
June 16, 2018

  • FINISHED
    Status
  • 2356 days ago
    Brewday
  • 2356 days ago
    Fermentation start date
  • 2350 days ago
    Secondary
  • 2350 days ago
    Dry hops date
  • 2343 days ago
    Priming
Updated 2342 days ago

Mash and boil

  • 95.4 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 11.5
    Original gravity BLG
  • 36
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 4.6 %
    ABV
  • 74.7 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 151
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 123.2 g
    Priming sugar amount
  • 17 C
    Priming beer temp
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