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#17 - rye
June 17, 2018

  • FINISHED
    Status
  • 2350 days ago
    Brewday
  • 2350 days ago
    Fermentation start date
  • 2336 days ago
    Secondary
  • 2333 days ago
    Dry hops date
  • 2323 days ago
    Priming
Updated 2323 days ago

Mash and boil

  • 76.6 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 49
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 2.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 4.9 %
    ABV
  • 75.8 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 158
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 80.4 g
    Priming sugar amount
  • 14 C
    Priming beer temp
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