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  4. #5 - Red Ale #1

#5 - Red Ale #1
June 16, 2018

  • FINISHED
    Status
  • 2385 days ago
    Brewday
  • 2385 days ago
    Fermentation start date
  • 2377 days ago
    Secondary
  • ---
    Dry hops date
  • 2377 days ago
    Priming
Updated 2376 days ago

Mash and boil

  • 61.6 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 15
    Original gravity BLG
  • 61
    Batch IBU

Fermentation

  • 17 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 4.5
    Final gravity BLG
  • 5.9 %
    ABV
  • 71 %
    Attenuation

Priming

  • 16.5 liter(s)
    Priming size
  • 201
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 82.7 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 22, 2018 PRIMARY 4.5 BLG 20 C 20 C
June 19, 2018 PRIMARY 5 BLG 24 C 24 C
June 24, 2018 PRIMARY 4.5 BLG 20 C 20 C
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