PL | EN
#35 - Fruit Ale - Strawberry F...
June 16, 2018
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FINISHEDStatus
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2352 days agoBrewday
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---Fermentation start date
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2343 days agoSecondary
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---Dry hops date
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2327 days agoPriming
Updated 2327 days ago
Mash and boil
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---Actual mash efficiency
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---Pre-boil gravity
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14.2Original gravity BLG
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27Batch IBU
Fermentation
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24.5 liter(s)Primary size
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---Boil loss
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6.4Post-primary gravity BLG
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4.3Final gravity BLG
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5.5 %ABV
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70.7 %Attenuation
Priming
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23 liter(s)Priming size
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190Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Corn sugarPriming sugar
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148 gPriming sugar amount
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21 CPriming beer temp
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