PL | EN

#35 - Fruit Ale - Strawberry F...
June 16, 2018

  • FINISHED
    Status
  • 2162 days ago
    Brewday
  • ---
    Fermentation start date
  • 2153 days ago
    Secondary
  • ---
    Dry hops date
  • 2137 days ago
    Priming


Updated 2137 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 14.2
    Original gravity BLG
  • 27
    Batch IBU

Fermentation

  • 24.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 6.4
    Post-primary gravity BLG
  • 4.3
    Final gravity BLG
  • 5.5 %
    ABV
  • 70.7 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 190
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 148 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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