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#10 - Weizen nr 1
June 16, 2018

  • FINISHED
    Status
  • 2355 days ago
    Brewday
  • 2355 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2331 days ago
    Priming
Updated 2331 days ago

Mash and boil

  • 72.3 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 10
    Batch IBU

Fermentation

  • 18.5 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 6 %
    ABV
  • 82.1 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 177
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 99.7 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 7, 2018 SECONDARY 2.5 BLG 22 C 22 C
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